TheGlasgowStory 

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Glasgow Kiss
Glasgow Kiss

Mark McManus
Mark McManus

Further Reading

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Brown, C, Feeding Scotland (Edinburgh, 1996)

Fenton, A, and Kisbar, E, Food in Change (Edinburgh, 1986)

Fenton, A, “Changing attitudes to the diet of the Scots over 300 years”, in Owen, T M, From Corrib to Cultra (Belfast, 2000)

Hope, A, A Caledonian Feast (Edinburgh, 1987)

McNeill, F M, The Scots Kitchen: Its Lore and Old-Time Recipes (London, 1974 [1929])

Steven, M, The Good Scots Diet: What Happened To It? (Aberdeen, 1985)

Strang, J, Glasgow and Its Clubs: or, Glimpses of the Condition, Manners, Characters and Oddities of the City during the Past and Present Century (Glasgow, 1864 [1855])


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